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Wet strawberry check

Wet strawberry check

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Put flour, salt, lemon peel and baking powder in a separate bowl.

In another bowl, mix the butter with the sugar for about 3 minutes until it becomes creamy.

Add one egg at a time and mix well after each one.

Add lemon juice then vanilla and yogurt.

We put half of the amount of flour and we continue to mix until the last part of the flour and the rest of the milk are homogenized.

Cut the strawberries and sprinkle them with a spoonful of flour in a bowl then incorporate them with a spatula into the cake composition.

Preheat the oven to 150ºC (325 F), grease the cake pan well with butter and pour the composition, which you level nicely with a spoon.

Bake the cake for approx. 70 min, leaving the right heat.

When it is browned and the middle does not shake, it is ready. Of course we can test it with a tester and when it comes out clean, the cake is ready to bake.

We turn it over on a plate and let it cool.

It can be powdered with a little powdered sugar on top and then served!

It is the wettest and most delicious cake, people who like wet doughs, this is the ideal recipe!

Yogurt check

The cake can be prepared in a variety of ways. With chocolate, fluffy cake with nuts, cake with bananas, each recipe is tasty, but the best recipe is this cake with yogurt. Learn how to make a simple but tasty dish that will surprise all your friends.

Method of preparation:

1. Pour the contents of the glass of yogurt into a bowl, then the plastic cup can be washed and reused to measure the ingredients, if you are not already using a kitchen scale.

2. Over the yogurt add the flour, sugar, oil, baking powder, eggs and vanilla sugar.

3. Grease and line a cake form with flour and pour the dough.

Put the yogurt cake recipe in the preheated oven for 40 minutes, then let it cool in the pan for 10 minutes and remove.

A slice of yogurt cake is ideal for breakfast with plain yogurt or some fresh fruit. As you can see, the recipe is very easy to prepare, so we recommend you try it.

2.5 / 5 - 11 Review (s)

Wet strawberry check - Recipes

Wet check

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You don't really know how to cook? Are you tired of recipes without explanations and pictures? There's no problem! Here you will find detailed recipes, accompanied by pictures so that even a beginner will become a good cook!

Ingredients Wet chocolate cake top, step by step recipe

for a countertop with a diameter of 22 cm

  • 200 grams of chocolate with 74% cocoa
  • 3 yolks
  • 6 egg whites
  • 1 generous salt powder
  • 120 grams of sugar
  • 100 grams of butter with 82% fat
  • 1 tablespoon vanilla extract or 1 sachet of vanilla sugar
  • 30 grams of cocoa
  • 120 grams of flour
  • In addition, a little butter and 1 tablespoon of grated cocoa to shape the wallpaper

Preparation Wet cake top with chocolate & # 8211 composition preparation

1. Turn on the oven and set it at 170 ° C. We put on the fire a pot with water of 2-3 fingers and we put the broken chocolate in pieces in a bowl that fits well above the pot, without its bottom touching the boiling water. Place the bowl on top of the water, reduce the heat and let the chocolate melt slowly, steaming. No need to mix, let it heat gently and we will mix only at the end.

2. Grease a cake mold with a diameter of 22 cm with butter. We shape 1 grated spoon of cocoa and, tilting the shape on all sides, we make sure to distribute the cocoa everywhere.

3. In a bowl, mix the flour with the 30 grams of cocoa.

4. Melt the butter at a gentle temperature, it should be liquid and warm, but not hot. Once the chocolate has melted, take the bowl from the bowl of hot water and turn off the heat. Add the melted butter over the melted chocolate, stirring constantly, until smooth.

5. In turn, add a yolk to the bowl of chocolate and butter, mixing well. We do not add the next one until the previous one has been incorporated. Now add the vanilla.

6. Add the dry substances and mix until smooth (no more).

7. Whisk the egg whites with the salt, add the sugar and beat until it dissolves and obtain a hard foam.

8. Add 1/3 of the egg white foam over the chocolate composition and mix vigorously until incorporated. The composition will become more fluid, allowing us to easily incorporate the remaining foam whites.

9. Add the rest of the egg whites to the bowl, over the chocolate composition. Incorporate easily, with folding movements, so as to eliminate as little as possible from the amount of air in the beaten egg whites. The process is described step by step (including video) at sponge cake cake recipe with butter.

10. The final composition is supple and aerated, we mix it only as much as necessary, so as not to eliminate the air from the egg whites. This is the only growth agent on our countertop!

Preparation Wet cake top with chocolate & # 8211 baking

11. Pour the composition immediately after mixing in the form prepared in point 2. We work quickly so as not to leave the egg whites accumulated in the chocolate mass. Level to the surface and immediately bake the top in the preheated oven at 170 ° C.

12. This wet cake top with chocolate is baked for about 40 minutes and there is room for a little discussion. After 35 minutes of baking time, I checked the countertop with the toothpick, which came out wet from the composition. I left it for another 7 minutes, and after exactly 42 minutes from the moment I baked it, the toothpick test indicated to me that the countertop is baked enough.

So, be careful with the baking time, I advise you to start testing the countertop with the toothpick after 35-38 minutes since you put it in the oven and bake it exactly as needed, no more. The longer this wet cake top with chocolate is baked, the more moisture it will remove, even losing its quality of being moist and soft. As you know your oven, gently adjust the baking time a few minutes more or less.

13. I left the baked countertop to cool on a cake rack. Only after it was completely cold did I cut it. As you can see from the pictures, he made a small dome during baking, so I started by straightening the countertop and inhaling this dome. Delicious this wet chocolate cake top! The edge of the countertop is 5.5 cm high, I could have easily cut it into 3 equal layers, but for my Easter cake I only needed two, so I cut it in half. It is easily sliced ​​and is very pleasant and especially very tasty, like any dessert with a lot of chocolate.

Quick dessert with strawberries and whipped cream

If you want a quick dessert without too much effort, I recommend this quick dessert with strawberries and whipped cream.
I happened to have a cake, but you can even use a cake top or cakes. It does not have to be wet or syrupy, the strawberries have enough liquid.
Whether unexpected guests are coming or you have a craving for something sweet, do this quick dessert with strawberries and whipped cream.

Check with mascarpone and strawberries

Check with mascarpone and strawberries or "how to wrap all spring in a cake"! It is a recipe so accessible and easy to prepare, that you don't even need a mixer or special utensils. A bowl, a wooden spoon or spatula and basic ingredients, which we find in any of the LIDL stores! & # x2665 & # xfe0f

Mascarpone and strawberry check - Everything you need to know about the recipe

  • Mascarpone is a very creamy cheese, made from cow's milk cream. It is a very very creamy dish, with a fat content of about 70% and is very easy to recognize because it has a fine texture, like pudding, the specific color of ivory. Although the way to make mascarpone is similar to yogurt, mascarpone is considered a type of cheese.
  • Mascarpone makes the cake dense and moist and helps it stay the same for a few good days!
  • I chose to add fruit to the cake, but just as well you can let it simply or in half of the composition add 1-2 tablespoons of cocoa for a two-tone, marbled cake.
  • You can also use candied fruit or compote fruit, but also nuts or raisins.

Mascarpone and strawberry cake - Ingredients for a cake tray

  • 250g Belbake flour
  • Bel Belbake baking powder sachet
  • 4 husband eggs
  • 100g old brown Belbake
  • 250g mascarpone Lovilio
  • the core of a Belbake vanilla pod (or vanilla essence to taste)
  • fresh strawberries

All the ingredients needed to prepare the Check recipe with mascarpone and strawberries are waiting for you in LIDL storesâ & # x20AC; & # x2122;

Preheat the oven to 180 ° C, line a cake pan with standard dimensions (26cm) with butter and baking paper or butter and flour.

In a large bowl put eggs, sugar, vanilla, mascarpone. Stir until we have a homogeneous composition. At the end add flour and baking powder, mix well.

Pour the composition into the prepared tray and level it with a spatula. Put the fruit on top, pressing lightly to get into the dough.

Bake for 45-50 minutes or until the cake passes the toothpick test. After the first 40 minutes, we can cover the tray with aluminum foil, especially if it seems to brown too much but is not baked inside.

PLUSHY CHECK RECIPE. THE SECRETS of a simple and good cake

The simplest cake, the cake, can be reinvented according to the preferences of those who consume it. Pieces of chocolate, raisins, cherry compote or any canned fruit that comes to mind can be added to the basic recipe, as long as they are small pieces, otherwise there is a risk of them all settling to the bottom. RECIPE CHECK PUFOS ..

PLUSHY CHECK RECIPE. How to prepare the best CHEC simple - How to make the most delicious CHEC: presents below a simple cake recipe, which you can complete according to your preferences:

Ingredients PLUM CHECK RECIPE: 5 eggs, - 200 grams of flour, - 200 grams of sugar, - 1 teaspoon of baking powder, - 2 tablespoons of cocoa, - 4 tablespoons of oil, - 2 sachets of vanilla sugar, - 1 pinch of salt.

PLUSHY CHECK RECIPE. How to prepare the best CHEC simple - How to make the most delicious CHEC - First, separate the eggs, then beat the egg whites well with a pinch of salt. Then add the sugar and vanilla sugar. Mix the yolks with the mayonnaise-like oil and pour over the beaten egg whites, stirring from the bottom up with a spatula. Mix the flour with the baking powder and place over the mixture of egg whites and egg yolks. Divide the composition into two equal parts, in one of them putting the two tablespoons of cocoa.

PLUSHY CHECK RECIPE. How to prepare the best CHEC simple - How to make the most delicious CHEC - Place the white composition in a cake pan, in which baking paper was first placed. On top is the composition in which I incorporated cocoa. Using a spatula, mix very lightly and slightly to discreetly intertwine the two colors. Bake for about 40 minutes.

CHOCOLATE CHECK RECIPE - Prepare the best chocolate cake for your guests:

Chocolate cake ingredients: 200 grams of flour, 200 grams of sugar, 125 grams of butter or margarine, 125 milliliters of milk (1/2 cup), 100 grams of bitter chocolate, 3 egg yolks, 2 sachets of vanilla sugar, 1 tip salt knife.

How to prepare chocolate cake: Refrigerate the chocolate for 10 minutes, then crush the rolling pin. Pour the sugar over half a packet of butter and rub the foam with the mixer. Add in turn: egg yolks, milk, flour, vanilla sugar and a pinch of fine salt.

Grease the cake pan (s) with butter or margarine or line with baking paper. Pour half - 3/4 of the cake composition, sprinkle with chocolate. Pour in the rest of the composition.

CHOCOLATE CHECK RECIPE. Put the trays in the preheated oven. Leave on the right heat (200 degrees C) until baked on top. Try sticking a toothpick - the cake is made if the toothpick comes out dry. Allow the cake to cool slightly in the trays, then remove to a wooden bottom.

Blueberry and cottage cheese check

How about we make a fluffy cake with blueberries and cottage cheese? I repeat: fluffy mood and I also tell you that it is both soft and slightly moist inside. I say I managed to make one of my best cakes.

Many of you who follow me constantly on Instagram, you probably realized that I really like to eat cottage cheese for breakfast. Look, I thought of making a dessert in which to use this cheese, so I made a blueberry cake, in the composition of which I added 2.2% cottage cheese from Delaco.

It's very delicious, quite airy and there's no big deal with it. Moreover, it can be made with any other fruit you prefer. You can serve a few slices of blueberry and cottage cheese cake as a snack, as a dessert, with a coffee or tea. That's exactly what I did.

If I kept telling you it's fluffy (this is the third time, but it really is), I'll tell you how I made this cake.
180 gr. wholemeal flour (you can also use white)
100 gr. erythritol or any other sweetener you want
175 gr. cottage cheese Light 2.2% of the Delaco
3 tablespoons Greek yogurt
3 eggs
150 gr. cranberries
1 tablespoon vanilla essence
10 gr. baking powder (1 sachet)
½ Cinnamon teaspoon
1 pinch of salt
Peel a lemon or an orange

* You can increase the amount of sweetener depending on how sweet you want the cake to be. 100 gr. it's enough for my tastes, it might not be the same for yours.

Put the eggs, erythritol, vanilla essence in a bowl and mix them with the mixer, first at low speed, then at high speed, for 2 minutes, until you see that it doubles in volume.

Put the yogurt and cottage cheese in another bowl, then mix them with the hand blender until they are well blended and become more creamy. If you don't have a hand blender, you can do the same in a food processor or smoothie blender.

Add this composition over the beaten eggs with erythritol, plus the grated lemon peel, then mix with the mixer for a few seconds.

Gradually add the flour, 1-2 tablespoons at a time, baking powder, cinnamon, salt powder and mix with a mixer until a homogeneous dough.

In a separate bowl put the blueberries together with 1 tablespoon of flour, then mix them by hand.

Add the blueberries to the cake dough, then with a silicone spatula or a wooden spoon, mix with circular motions, from top to bottom. Do not stir too much to keep the dough still aerated.

Put the cake composition in a cake pan covered with baking sheet, and on top, optionally, you can add extra blueberries, but also almond flakes. The tray I use has the dimensions of 28 cm long x 11 cm wide.

Put the tray in the preheated oven at 180 ° C for 40-45 minutes, until you see that the cake turns brown on the surface. Do the toothpick test, and if the toothpick comes out clean, without dough, after you put it in the middle of the cake, then it is baked.

When baking time, take into account your oven as well, you know it better and, obviously, baking times can differ a lot from one person to another, depending on the oven of each one.

Allow the cake to cool completely after baking, then cut into slices and serve with gusto.

It can be served simply, with favorite jams, yogurt or extra cottage cheese on top of a slice, along with a coffee or tea.

Carrot cake with vanilla mascarpone cream

Fluffy check, Jamila Cuisine recipe When you feel like something good, or you don't have it anymore. Beat the whipped cream until it hardens then add the mascarpone cream. Put Mascarpone in a bowl, and mix it a little with a spoon. Over the mascarpone add a little egg yolk cream, stirring constantly with. Strawberry and mascarpone tart & # 8211 Mazilique mazilique.

I had a box of mascarpone, one morning when I slept more. A friend once told me that when she wants to impress her mother-in-law, she makes a cake with sheets :))) I don't know if it's because they have it. There is nothing complicated about this cake: a pandispan with cocoa syrup and a. Mascarpone cream cake 74 recipes: Mascarpone cream cake, Summer cake with.

The benefits of chocolate for the body ○ Recipes for cocoa cream with butter, homemade Nutella, chocolate ganache, chocolate with mascarpone.

Ingredients cake with berries and lemon

  • 4 large eggs (60 grams / piece)
  • 200 grams of caster sugar
  • 100 ml. oil
  • 120 ml. lemon juice (from 2 lemons & # 8211 if you have less juice, add a few teaspoons of cold water, if more, keep aside for icing)
  • grated peel, only the yellow part on the surface, from 2 lemons
  • 200 grams of fresh or frozen berries & # 8211 I only used blackberries, they can also be used in a mixture or only raspberries etc.
  • 300 grams of flour
  • 5 grams of baking powder (½ sachet)
  • 6 grams of salt (1 generous powder)
  • 2 tablespoons vanilla extract (or 1-2 sachets of vanilla sugar)
  • 50-60 grams of flour for sprinkling fruit

lemon glaze (optional)

How to prepare cake with berries and lemon

Check form

For this berry cake, I used a shape with dimensions of 26 * 11 * 8 cm, which I lined with baking paper greased with solid butter. It is not necessary to grease the baking paper with butter, but it gives a better taste to the fine crust of the cake. As well, the form can be greased with a and wallpaper with flour.

After preparing the form, turn on the oven and set it at 180 ° C.

Preparing the composition for the cake

1. Separate the eggs, collecting the egg yolks separately. Add ½ of caster sugar, grated lemon peel and vanilla over the yolks. We mix with the mixer at high speed until they increase a lot in volume and the composition opens well in color. Add the oil in a thin thread, mixing with the mixer at low-medium speed, until the oil is completely incorporated.

2. Gradually add the lemon juice. Mix at low speed until smooth with the yolk composition, which will become much more fluid.

3. In a bowl, mix the flour well with the baking powder and add the dry ingredients over the yolk composition.

4. Incorporate the flour into the basic composition with the mixer, at minimum speed. We mix only strictly as necessary to homogenize the dry ingredients. By mixing too much, we will help the gluten to create a network, which will give an elastic consistency, of bread, to our product, and we, let us remember, make a cake with berries.

5. Immediately, whisk the egg whites with the salt. When the foam forms, add the remaining sugar gradually and beat until it dissolves. Add ¹⁄3 of the amount of egg white foam over the basic composition and mix briefly with the mixer.

6. Add the rest of the egg white foam and mix the two compositions with a flexible spatula, with gentle movements, raising the composition from the bottom of the bowl to the surface and rotating the bowl a little.

Preparation of berries

Having already prepared the composition for the cake, we must work as soon as possible with the berries, so as not to leave the egg white foam. As I have already said, my berries were blackberries, freshly picked from the unique and extremely prolific blackberry bush in our small garden.

And not only does it make them big, but it also makes them huge, this bush of ours!

Being so large, I cut the blackberries into 2-3 pieces, then I put them in a bowl and added over them 50-60 grams of flour. I shook the bowl until the blackberries were completely covered in flour.

Incorporation of berries in the composition of the cake

Add the berries coated in flour in the composition of the cake and incorporate them easily, with delicate movements. Be careful not to overturn the bowl of fruit over the cake composition, but sprinkle them with your hand, so as not to put the excess flour, which remains on the bottom of the bowl.


As soon as the blackberries have been incorporated, we pour the composition in the form of a cake prepared from the beginning.

Bake our berry cake in the preheated oven at 180 ° C, at an average height, for 30 minutes. Then reduce the temperature to 170 ° C and continue baking until a clean toothpick stuck in the middle of the cake comes out clean, with no traces of dough. For me, it took 1 hour of baking.

Carefully remove the cake from the form and place it on one side on a special grill for cooling cakes. Turn it on the opposite side after only 3-4 minutes, during which time we prepare the lemon glaze (optional).

Finishing and serving cake with berries and lemon

For the icing, simply mix the powdered sugar with a few tablespoons of lemon juice, added one at a time, until you get a thicker pancake batter composition. Place the cake in its natural position, on the cake rack, and under it put a tray or at least a foil, on which to flow the excess icing. While the cake is still hot, pour the icing with a spoon on top of the cake, smoothing it with the back of the spoon.

The icing will dry quickly, not containing much liquid and the cake will be warm. In the end, it will look like in the picture below. Obviously, it can be done without icing, in which case the cake is allowed to cool well and served, possibly powdered with a little powdered sugar.

Before cutting it, let this cake with berries and lemon cool well. It will not be easy, because in the house it will smell like heaven. As a remedy for devastating cravings, I recommend 1-2 glasses of plain water.

It goes for coffee but it also works, simply because it can't be more delicious.