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Delicious cake

Delicious cake


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Countertop:

Beat the eggs together with the sugar, vanilla and a pinch of salt to double their volume. Then add the flour mixed with baking powder and cocoa powder, stirring gently. (Whoever wants can add grated orange peel) The composition is poured into a stove tray, lined with parchment paper, and bake in a preheated oven at 180gC for 20 minutes.

Cream:

In a bowl, mix the yogurt with the cream, sugar, vanilla, then add the gelatin prepared according to the instructions on the package. Leave it in the fridge to harden a little. Remove the parchment paper from the back of the countertop, then put it back in the tray. Remove the cream and put half of the composition on the countertop, level it nicely, then add the pineapple pieces, pour the other half of the cream, spread evenly, and leave to cool for 1 hour.

After the cream has hardened, cut the cake into the desired shape and decorate with melted chocolate in a bain-marie, and place the pineapple pieces on top.


Cheap and light fruit cakes

Our first proposals are two cheap cakes and light fruit-based: pineapple cake and lemon cake. Each of them contains eight portions.

1. Pineapple cake

If you want a cheap and light cake, then you must try this pineapple dessert! It is a dish full of freshness, which will conquer your loved ones. And if you are afraid that you are endangering your figure, you can quietly halve the amount of sugar, and the butter can be replaced with coconut oil.

Ingredient:

  • 3 eggs
  • 100 g of sugar
  • 200 g of flour
  • 1 sachet of baking powder
  • a box of pineapple compote slices
  • 50 g of butter.

Method of preparation:

Before you start preparing the cake, grease the form in which you will bake it with butter and sprinkle sugar on its entire surface. Place the pineapple slices on the bottom of the container and around, then take care of the composition. Beat the eggs with the sugar until you get a foam. Mix the flour with the baking powder and add them to the egg foam, together with the melted butter. At the end, pour the pineapple juice, mix well the composition and pour it into a baking dish. Put the cake in the preheated oven, on the right heat, for 25-30 minutes.

This cake costs about 12 lei, ie 1.5 lei per serving.

An easy and cheap pineapple cake recipe can be found in the video below!

2. Lemon cake

Another cheap and easy dessert is the lemon cake. You only need 7 ingredients and very little patience, because it will be ready as you say & rdquoprajitura & rdquo.

Ingredient:

  • 125 g of flour
  • 220 g of sugar
  • a sachet of baking powder
  • a pinch of salt
  • 3 eggs
  • 10 ml of oil
  • a big lemon.

Method of preparation:

For starters, mix flour, sugar, baking powder and salt. Add eggs and oil and mix vigorously until you get a smooth paste. Grate the lemon peel and squeeze the juice. If you can, collect the pulp, eliminating, of course, the seeds. Incorporate the three elements of the lemon in the composition and homogenize it. Grease a bowl with butter and pour the composition. Put it in the preheated oven, on the right heat, for 25-30 minutes.

Lemon cake costs about 7 lei, ie less than 1 lei per serving.

You can find another cheap and easy lemon cake recipe in the video below!


Ingredients

  • Wheat:
  • 10 egg whites
  • 12 tablespoons sugar
  • 1 teaspoon lemon juice
  • 3 tablespoons flour
  • 1 baking powder
  • 5 tablespoons breadcrumbs
  • 5 tablespoons ground walnuts
  • 1 pinch of salt
  • Cream:
  • 10 yolks
  • 10 tablespoons sugar
  • 10 tablespoons milk
  • a knife tip salt
  • 500 gr whipped cream
  • 2 teaspoons lemon juice
  • Furthermore:
  • 1 large package of Petit Beurre biscuits
  • 2 teaspoons cocoa
  • 300 gr Finetti
  • 300 ml sweetened coffee
  • 1 tablespoon macaroons
  • 300 gr coarsely chopped walnuts

Cake with wafer sheets, walnuts and shit

Remember the Nuga cake with wafer sheets and fluffy top with walnuts and. In a bowl, rub the butter with the sugar, then add the ground walnuts and a little rum essence. Appetizer: Wafer sheets filled with walnuts. It was a time when I used to do Rumba very often. I'm glad you reminded me of her, she's delicious. Let the cake sit for a few hours, and then we can portion it. Very beautiful cookies and very delicious! The traditional recipe for Lica sheet cake. Caramel gives it flavor, and walnut, consistency.

Well, among them was this cake with wafer sheets, coconut top and chocolate cream, absolutely delicious! What I miss about a wafer cake, it looks great and I like it. A delicious cake, easy to make… Ingredients. Put a layer of whipped cream over the counter and over the cream.

You can replace the butter with a few tablespoons of whipped cream. It's a delicious cake, it's one. Neapolitan wafer cake with caramel and nuts, or Lica leaf cake. Roasted walnuts, although delicious for other cakes, change here.

Put the resulting cream on each wafer sheet.


Quick cake with apples, lemon and cinnamon

When was the last time you enjoyed it Apple cake homemade? If you haven't eaten in a long time, it's worth remembering this flavor. It is the perfect dessert for both BOYS, due to the friendly nutritional values, as well as for grown ups. I don't think I've met anyone who doesn't appreciate this simple, tasty and healthy cake.

The ingredients are easy to buy and most likely you already have them at home, and the preparation is very simple. Anyone can cook this recipe Apple cake.

I chose to use natural garden apples. If you can, I recommend that you use the same, instead of those in stores. Although they are not the most handsome, the taste is always superior, and your body will take a break from chemicals. If you do not have relatives in the country, encourage small local producers and buy natural apples from market.

If you have a craving for another sweet and quick recipe, I recommend it Fluffy pancakes with chocolate and coconut.

Preparation time: 20 minutes

Cooking time: 45 minutes

Nutritional values ​​for one slice (the cake has 8 slices): Calories proteins Carbohydrates FATS Saturated fats Sugars fiber
623 9 g 83 g 29 g 17 g 43 g 3 g

Ingredients needed for Quick Apple Cake:

& # 8211 5 small natural apples (about 2-3 large apples)

& # 8211 250g brown sugar (15 tbsp)

& # 8211 400g flour (10 tablespoons tip)

& # 8211 Juice from half a lemon

& # 8211 A sachet of baking powder

& # 8211 A teaspoon of cinnamon

Method of preparation:

1. melt butter in a saucepan over low heat. After it has completely melted, take it off the heat and let it reach room temperature.

2. break eggs in a bowl and beat them a little enough to mix the yolk with the egg white.

3. add the sugar over the egg and stir a little until smooth. No need to mix until the sugar melts.

4. We gradually pour melted butter (and cooled) over the egg composition with sugar and stir continuously until smooth. We also add lemon juice.

5. In a separate bowl, mix flour with baking powder. add slowly a tablespoon of flour in the liquid composition and mix well after each spoon added. At the end, we add the teaspoon of cinnamon.

6. add the milk and homogenize. The consistency we follow is similar to a thicker cream. We take a high tray and line it with baking paper.

Now that we've finished mixing the ingredients, we can cut the apples. It is good not to cut them from the beginning, because they will oxidize and take on a brown color. Another option is to sprinkle them with a little lemon juice after cutting them. This way they will stay fresh and will not oxidize so easily.

7. If you have apples on the market, peel them first. I chose to keep the peel because I used natural apples, but for commercial ones it is recommended to peel it. Cut the apple in half and remove the spine, then cut in half thin slices.

8. Add the apples to the liquid composition and incorporate them lightly, making sure not to crush them. Then carefully pour the composition into the tray.

9. Place the tray in the preheated oven at 180 degrees for 45 minutes. If after the 45 minutes have elapsed, the cake is still not baked in the middle (it does not pass the toothpick test), it is left for another 15 minutes at 150 degrees.


Walnut cake and shaved top it is a delicious homemade cake because it has the texture of a crumble with walnut filling. It is a special cake that can't help but make you think of the holidays, an old cake recipe with two types of grated top.

You may also like: recipes for cakes without baking and simple cakes. Don't forget to follow us on Youtube, there you can subscribe for free! We keep you updated with the latest recipes.


Cake recipes

We present you our list of recipes that will satisfy your sweet appetite. Whether you are looking for homemade cakes, fast, light, fruity or classic, below you will find many cake recipes that you can cook for your loved ones. An honorable dessert!

Choose from our recipes for delicious cakes, to pamper your taste buds and to impress your family and friends in everyday life or on special days: Christmas, New Year's Eve, Easter. We offer you a collection of homemade cake recipes, simple and easy to prepare, cakes without baking, fasting cakes, assorted cakes, fast, with fruit or chocolate, good and cheap cakes, walnut cakes, low-calorie or sugar-free cakes .

A home-made cake is always better and healthier, plus you can add exactly the ingredients you like the most. What cake recipe do you choose?


Method of preparation for the Albinita cake recipe

We prepare the sheets as follows: we put the butter, honey and sugar on the fire and boil until the sugar dissolves completely. After it cools down a bit, add the flour mixed with baking soda, alternating with the milk and then the egg. Knead, and divide the dough obtained into four equal parts.

We spread 4 thin sheets that we prick from place to place with a fork. Bake quickly at 180 ° C (moderate heat), approx. My 5-7 minutes were ready, so it's best to spread them all out and then start baking.

Cream: milk, honey and sugar are put on the fire, and when it starts to boil add the semolina in the rain and mix vigorously so that no lumps form. When it has thickened, remove from the heat and let it cool for a few minutes. Then add the butter and vanilla essence and mix.

Assemble the cake: on the first sheet we spread half of the cream, cover with the second sheet over which we put the jam, level well, the third sheet, the rest of the cream and then the last sheet. Cover with a towel, put a few weights on top (I put a small dictionary) and leave it to cool until the next day. Cut the cake into the shape you want and decorate it with powdered sugar. Good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

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Method of preparation for the Albinita cake recipe

We prepare the sheets as follows: we put the butter, honey and sugar on the fire and boil until the sugar dissolves completely. After it cools down a bit, add the flour mixed with baking soda, alternating with the milk and then the egg. Knead, and divide the dough obtained into four equal parts.

We spread 4 thin sheets that we prick from place to place with a fork. Bake quickly at 180 ° C (moderate heat), approx. My 5-7 minutes were ready, so it's best to spread them all out and then start baking.

Cream: milk, honey and sugar are put on the fire, and when it starts to boil add the semolina in the rain and mix vigorously so that no lumps form. When it has thickened, remove from the heat and let it cool for a few minutes. Then add the butter and vanilla essence and mix.

Assemble the cake: on the first sheet we spread half of the cream, cover with the second sheet over which we put the jam, level well, the third sheet, the rest of the cream and then the last sheet. Cover with a towel, put a few weights on top (I put a small dictionary) and leave it cold until the next day. Cut the cake into the shape you want and decorate it with powdered sugar. Good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Mix eggs with sugar until you get a fluffy composition, gradually add the oil, flour mixed with a pinch of salt and baking powder alternating with baking soda (quenched with a tablespoon of vinegar or lemon juice) and cleaned carrots and put on fine grater.

Pour the composition into a tray (25 & # 21535) covered with baking paper and bake for 35-40 minutes in the preheated oven (we do the toothpick test).

Meanwhile, prepare the cream. Mix the soft butter with the cream cheese, add the vanilla sugar and then incorporate the powdered sugar. It should be a fine cream as it should have been if I mixed the soft butter but mine was colder.

When the top has cooled completely, cover it with the cream made before and decorate with colored candies.

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Video: Fuck, Thats Delicious! - Americas Food Capital (May 2022).