Top: Put the broken chocolate together with the butter and oil over a low heat and stir continuously until everything melts and blends well. Then let it cool, but not at all.
Beat the egg whites with a little salt, and when they start to harden, gradually add the sugar and beat continuously, then slowly pour the melted and slightly warm chocolate.
We don't beat anymore, we mix circularly with the target, slowly, so that the egg whites don't leave.
Dissolve the baking powder in yogurt, then add the yogurt over the egg whites, mixing this time with a wooden spatula.
Add the essence and finally the flour little by little.
I tried to make a slightly thicker composition than the cake, so I stopped at 250 gr of flour.
Wallpaper the tray with baking paper and place the walnut on its bottom, then turn the top over and spread it evenly.
Put the tray in the oven for 40 minutes at 180 degrees, then take it out of the oven, let it cool for another 10 minutes and turn the top over on a plate.
The nut will remain on the back of the countertop. While the top is baking, prepare the vanilla pudding.
Pudding: Rub the yolks with the sugar, add flour and a little cold milk, then complete with the rest of the warm milk.
Put the pot on low heat and stir continuously until the pudding thickens, then add the vanilla essence, mix and remove from the heat.
Beat the whipped cream with the mixer until it hardens.
Pour the pudding over the counter, hot, level with the blade of a knife and let it cool, then garnish with whipped cream and sprinkle chocolate flakes over it.
We can slice and serve, it does not require waiting like other cakes, but it is good and cold, from the fridge.
Cake with coconut top, vanilla cream and red currants & # 8211 a real delight for the taste buds
If you want to indulge in a delicious dessert, try the cake with coconut top, vanilla cream and red currants. I guarantee that you will instantly fall in love with its special taste.
Ingredients for the coconut top:
- 430 gr wheat flour
- 50 gr coconut flakes, 2 eggs
- 110 gr sugar, 2 teaspoons baking powder
- 210 gr butter
- 2 sachets of vanilla pudding
- 1 tablespoon potato flour, 1 tablespoon sugar
- 1 liter of milk
Method of preparation:
We are preparing the countertop. Put in a bowl, wheat flour, baking powder, sugar and coconut flakes. Add eggs and cold butter to the bowl with dry ingredients. Knead the mixture of ingredients to obtain a uniform dough.
Divide the dough in two (a larger part and a smaller one). We put the bigger piece of dough in the fridge, and we put the smaller piece in the freezer.
We prepare pudding. Pour 750 ml of milk into a pot and add the sugar. Let the milk boil. In 250 ml of milk, add the pudding powder and the potato flour. Pour the pudding and flour mixture into the boiling milk. Stir until the pudding thickens. Then take the pudding off the heat and let it cool slightly.
Remove the large piece of dough from the refrigerator and place it in a tray lined with baking paper. Put the tray in the preheated oven at 180 degrees for 8-10 minutes.Pour the pudding over the baking tray, then add the red currants. Remove the remaining dough in the freezer and grate it. Sprinkle the grated dough over the fruit. Put the tray back in the preheated oven at 170 degrees and bake the cake for 55 minutes. Then take it out of the oven and let it cool. We put the cake in the fridge for a few hours, after which we can cut it and serve it. We can sprinkle the cold cake with powdered sugar before serving.Good appetite and increase cooking!
Vanilla cream and chocolate cake & # 8211 a fine and delicate dessert
My son loves cakes with vanilla cream and chocolate. When I first prepared this recipe, he sat down quietly at the table and waited for his portion. He immediately ate all the cake I put in front of him.
- 4 eggs, 4 tablespoons sugar
- 6 tablespoons flour, 2 tablespoons cocoa
- 1 sachet of baking powder
- 100 ml milk, 50 ml oil
Ingredients for vanilla cream:
Ingredients for chocolate cream:
Method of preparation:
For starters we will prepare the countertop. Separate the egg whites from the yolks. Beat the egg whites with the sugar until you get a firm foam, then add the yolks, one by one, and mix.
Add the oil, then the milk and mix. At the end, add the flour with the baking powder and cocoa and mix everything with a whisk.
Pour the dough obtained in a rectangular tray (30 x 20 cm) lined with baking paper. Bake the dough for 15 minutes at a temperature of 200 degrees.
Let the countertop bake, then take it out of the oven and let it cool. Drill the worktop evenly and remove the excess.Now we can make vanilla pudding. Mix the pudding powder with the sugar and 200 ml of milk. We boil the rest of the milk. When it starts to boil, add the vanilla pudding and mix until it thickens.
Add the margarine to the pudding and stir until it melts. Pour the pudding over the baked and drilled top. Let the vanilla pudding harden a little.Meanwhile, we prepare the chocolate pudding. Mix the pudding powder with the sugar and 200 ml of milk. Bring the remaining milk to a boil. When it starts to boil, pour the pudding into the milk and mix until it thickens. Add margarine and mix until melted.
Pour the chocolate pudding over the vanilla pudding. We crumbled the top that we sauce from the holes and sprinkled it over the chocolate pudding.
Let the cake cool, then put it in the fridge for a few hours. We cut the cake into slices and serve it with our loved ones. Good appetite and increase cooking!
Vanilla And Chocolate Cake
1 2 sachet baking powder. Top ingredients 8 egg whites 12 tablespoons sugar 4 tablespoons flour 150 g poppy seeds 3 tablespoons coconut 1 2 sachets baking powder one pinch salt 1 tablespoon lemon juice. Leave the cake in the fridge for 2 to 3 hours or overnight.
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For the chocolate countertop.
Vanilla and chocolate cake. 30 g cocoa powder. I initially wanted to make a cake with several layers and I found many options for the bride on the blog, but the kinder bueno cake attracted my attention in a special way. Vanilla and chocolate poppy seed cake. Try a creamy and rich-tasting toasted cake prepared with vanilla cream and chocolate, both on a generous layer of meringue flavored with coconut and poppy seeds.
Cut the worktop into three parts. 1 sachet baking powder 10 g cream. Childhood dessert cake with semolina cherry compote vanilla pudding whipped cream and chocolate this is the dessert that rightly won the title of childhood dessert. Along the way, however, making vanilla cream, it seemed to me that a small amount came out next to the tray that I used to make the countertop and I decided to change the recipe a little.
3 lg milk. Set the dish aside, cover it with cling film and leave to cool. 2 was Neapolitan. 250 g melted butter.
3 sachets of vanilla sugar. 200 g butter 80 1 vial of vanilla essence. And so, on March 8, I pampered myself with a cake with vanilla cream and chocolate, I would have liked it to be all only with chocolate, but I also have other cravings besides me. Put one of the tops in the tray in which it was baked on baking paper, pour half of the vanilla cream, put one of the tops, pour the other half of the vanilla cream and place the third top.
Delicious chocolate cake 12 votes 1 7 others very light 15 min 25 min ingredients. Caramel meringue chocolate white chocolate cream cheese pate sucree pie cake simple recipe autumn recipes tart tips raspberry cake you wrote me alina on gougères best snacks with cheese. 150 g cornstarch. Chocolate and cherry cake.
So I combined several tastes and textures and got a delicious cake. Gris with milk and vanilla pudding are desserts adored by all children where you also add chocolate cream and of course the cherry compote that can be replaced with any other compote. For vanilla cream. Method of preparation.
400 g chocolate 200 ml whipped cream 100 g margarine master frame 1 vanilla sachet 150 g biscuits 50 g hazelnuts or walnuts. 6 eggs 3 lg water 150 gr sugar 2 lg cocoa 1 2 teaspoon baking powder 50 ml oil 6 lg full of flour 50 gr finely chopped chocolate 200 gr cherries f. 108 votes 15 53 light dessert 15 min 40 min.
Banana cake with vanilla cream
A simple and very easy recipe to make is this cake with bananas and vanilla custard with butter. The ingredients are right at the fingertips of each of us, and the preparation method is so simple that even the most clumsy in the kitchen will succeed.
It is fine, tender and the combination of vanilla cream with bananas with a cocoa top made of whole eggs without separation, they are perfect! Those who got to taste say that it is both light and fragrant and so good that they could eat 3-4 slices.
Lately I have come to believe that simple cakes are the best and most appreciated, as it was. The preparation time is relatively short and among other things around the house you can prepare it, without requiring extra attention.
Stay tuned for the list of ingredients but also for the simple way of preparation, and the result will be truly amazing.
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- 200 g caster sugar
- 5 large or 6 smaller eggs
- 1 pinch of salt
- 130 ml oil
- 200 g white flour
- 5 g baking powder (half an envelope)
- 50 g of good quality cocoa
Ingredients for vanilla cream with butter:
- 600 milk with 3.5% fat
- 200 g caster sugar
- 1 teaspoon vanilla extract or 1/2 vanilla bean
- 5 yolks
- 250 g butter
- 70 g of starch
- 8-10 bananas
Countertop preparation method:
Preheat the oven to 180 degrees Celsius.
Wallpaper an oven tray with baking paper measuring 32/23 cm.
Mix the flour with the cocoa and baking powder and sift them in a bowl.
Beat whole eggs on high speed with a mixer or food processor with a pinch of salt until a fluffy snow-like foam forms.
Gradually add the sugar and beat until you get a thick foam.
Reduce the speed of the mixer and add the oil, beat until incorporated and turn off the mixer.
Incorporate the flour mixture into the egg composition gradually, in 3 slices, using a silicone spatula and folding movements from bottom to top.
Pour the composition into the tray lined with baking paper and put it in the oven for 18-20 minutes or until it passes the toothpick test. Do not bake anymore as the countertop will become dry and sticky. If, however, the countertop has dried too much, it can be syruped with a syrup of water, vanilla essence and lemon peel.
After baking, remove the top on a grill and let it cool completely.
How to prepare the cream:
Put 500 ml of boiled milk with vanilla extract, salt and sugar.
Until the milk boils, mix the yolks with the starch and the rest of the milk.
When the milk has started to boil, pour it over the yolk composition and mix vigorously, pour the whole composition back into the pot and simmer until it thickens, stirring constantly.
Add the cold butter directly to the cream and mix until completely incorporated. Let cool covered with foil.
After cooling with a mixer or food processor, mix until it foams and obtain a fluffy cream (about 1 minute). Do not mix too much that will cut.
Cut the top into 2 equal pieces, grease it with a tablespoon of cream as if we were greasing a slice of bread with butter.
we put the bananas cut in half close to each other, leaving a space of 2-3 millimeters between. Put half of the total amount of cream, the other top and repeat the operation with bananas and cream.
On top we put the Oreo crumble, crushed biscuits or grated chocolate. Let cool, mousse for 6-7 hours or overnight. From here I can only wish you good luck and good appetite!
Delicious cake with biscuit top and vanilla cream & # 8211 a good and quick dessert
Quick cakes are my favorites. I recently came across this cake recipe with a cookie sheet and vanilla cream. I inerted it and I really liked it. I didn't waste too much time preparing her. In addition, it tastes delicious.
- 700 ml milk, 2 sachets of vanilla pudding
- 200 g margarine, 200 g powdered sugar
- 2 tablespoons sugar
- 40 simple biscuits, 100 gr ground biscuits
- 1 tablespoon cocoa, 1 sachet of vanilla sugar
- 400 ml milk, 100 gr whipped cream
- 150 ml of water, 1 tablespoon of rum
Method of preparation:
First we prepare the cream. Add the pudding powder and 2 tablespoons of sugar in 200 ml of cold milk. We boil the remaining milk. When it starts to boil, add the pudding and mix until it thickens, then take it off the heat and let it cool.
In a bowl, mix the vanilla sugar with the ground biscuits and cocoa powder.Put 200 ml of milk to boil and pour the mixture of ground biscuits. Mix well then let the biscuits cool.Beat the margarine with the powdered sugar, then gradually add the cooled vanilla pudding. We mix.
Beat the whipped cream powder with 150 ml of water, then add half of the whipped cream in the vanilla pudding and mix. We need to get a thick cream. Divide the cream into 2 parts: in one bowl put 2/3 of the cream, and in another bowl 1/3 of the cream.
Add the biscuit and cocoa mixture to the bowl with 1/3 cream. Heat 200 ml of milk and add the rum essence.
Divide the 40 biscuits into 4. In a narrow pan put 10 biscuits soaked in milk and rum. Apply a layer of cocoa cream on top, then a layer of vanilla cream. We continue in the same way until we finish all the biscuits.
Over the last layer of biscuits, apply a layer of cocoa cream and a layer of whipped cream. Put the cake in the fridge for 3-4 hours, so that the biscuits absorb the milk. Good appetite and increase cooking!
Vanilla cream cake and icing.
Cake recipe with vanilla cream and milk and chocolate icing, with cocoa top, flavored with rum
Caramel cake with vanilla cream
Cake recipe with caramel and vanilla cream, with homemade top and caramelized sugar icing
Delicious vanilla puff
Baked vanilla soufflé, prepared with eggs, milk, white flour and sugar, flavored with vanilla and powdered sugar
Cake with cocoa top and vanilla cream & # 8211 a classic dessert
Classic desserts seem to be the tastiest. Most people love cakes with vanilla cream and cocoa top, because they ate them frequently when they were little. I think all mothers prepare this dessert for their children when they want to offer them something sweet.
- 300 gr wheat flour, 100 gr sugar
- 1 sachet of baking powder, 2 tablespoons cocoa powder
- 1 egg, 7 tablespoons milk
- 50 gr melted margarine
- 2 packets of vanilla pudding, 600 ml milk
- 200 gr margarine at room temperature
- 200 gr sugar, 1 sachet of vanilla sugar
Method of preparation:
Sift flour and baking powder into a deep bowl. Add sugar, cocoa powder, egg, milk and melted margarine and knead well. The dough obtained is divided into two. On a tray lined with baking paper, pour some of the dough.
Put the tray in the preheated oven at 180 degrees for about 10-12 minutes. When ready, take the tray out of the oven and let the dough cool. Proceed in the same way with the second dough.
To prepare the cream, add the pudding powder in the milk and put it on the fire. Stir constantly until a thick cream is obtained, then remove from the heat and leave to cool.
Margarine is mixed with sugar and vanilla sugar, then added to cold pudding. Mix well. Spread a top on a plate, cover with half of the cream, then place the second top on top and pour, evenly, the rest of the cream.
At the end, add round biscuits over which pour the melted dark chocolate. Cut the cake into slices and serve. Good appetite and increase cooking!