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Cheesecake with fruit

Cheesecake with fruit

I took out the cherries and put them with sugar.

I smashed the cheese with a fork. It does not need to be mashed very finely. I put the lemon peel and vanilla in the cheese.

I separated the yolks from the egg whites.

I mixed the butter very well with the powdered sugar, then I added an egg yolk, mixing well after each one.

I then added semolina, pudding powder mixed with baking powder.

I mixed the egg whites very well with a pinch of salt and I added the 50 g of sugar.

I put the cheese over the butter cream, stirring with a spatula, and then I lightly incorporated the egg white foam.

I put the composition in a 33x25 cm tray lined with baking paper.

Over the counter I put the cherries drained of syrup and the rest of the fruit.

I put it in the oven at 180 degrees for 30 minutes.

I let it cool and in the meantime I prepared the cream.

I mixed the fruits with the gelling sugar and let them boil until the mixture decreased and thickened.

With gelling sugar it only takes a few minutes, if you use normal sugar, it will take a little longer.

I let it cool.

Meanwhile, I melted the white chocolate on the steam bath, then incorporated it into the fruit sauce.

I left it in the fridge to harden.

I cut the top in half lengthwise, put a layer of cream and covered with the second top.

Over the second countertop I put the cream again and over this melted white chocolate.

I left it in the fridge for another hour, then I served it.

Good appetite !!!