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In a glass we put hot water with the yeast and we mix the sugar well until it dissolves.
In a bowl, prepare the flour, add salt and start pouring a little water, mix slowly and put lard and ricotta and then knead a soft dough. Leave it to rise for an hour.
We take the dough and divide it in two, we divide each piece into 3, we knead a loaf of bread and we place it in the tray. We grease it with olive oil and we sprinkle rosemary. We leave it for a few minutes after which we put them in the oven at 180-200 ° for 25-30 minutes.
