I saw a video in Italian with these cakes and I really liked how they looked, so I decided to try ... they came out super tasty and very tender.
- It took:
- 100 g ricotta cheese
- 70 g sugar
- 80 ml oil
- 80 ml milk
- 8 g baking powder
- 300-330 g flour
- 100 g cream cheese
- sprinkled sugar on top
- 5-6 strawberries
- 100 g old powder
- 2-3 teaspoons of water
Preparation time: less than 60 minutes
RECIPE PREPARATION Dessert rolls with strawberries and cream cheese:
In a bowl, mix the ricotta cheese with the sugar, in turn we put the oil, the milk, the baking powder, and at the end we add the flour little by little until we form a homogeneous and non-sticky dough.
Spread the dough on a baking sheet until it forms a sheet that is not very thick, but not thin, and on top we grease the whole surface with cream cheese and sprinkle with sugar, then from place to place we put the strawberry pieces.
Roll the sheet lightly and with a sharp knife cut rolls and place them in a tray lined with baking paper.
Bake in the hot oven for 45-50 minutes or until nicely browned on top.
When ready, let the rolls cool on a grill.
For the glaze:
We put the sugar in a small bowl, and with a teaspoon we put water, until we form a thick paste, but which can be easily spread over the rolls.
We put the pasta obtained over the cakes and we can serve them with coffee or whatever you want.
Make Baked Eggplant and Ricotta Rolls - wikiHow
& # 8226 Ingredient: 2 eggplants, 2 cups of cheese (cow, cottage cheese, for example), green basil, a cup of parmesan or greasy cheese, flavored tomato sauce, a few pieces of mozzarella, olive oil.
First set the oven on fire in a Jena bowl, put olive oil and a little tomato sauce. Eggplants are cut into thin slices, long, then scalded. Dry and fry in olive oil for about 10 minutes. Mix the cheese with a quarter of Parmesan cheese, salt and basil, pepper on each slice of eggplant, put a tablespoon of cheese and roll. Attach with toothpicks and place the rolls in the Jena bowl. Pour over the tomato sauce, grated Parmesan cheese and on each slice of eggplant put crushed mozzarella or a thin slice of another kind of cheese, which you have. Thus, the eggplant will be glazed with cheese. Bake for 10 minutes.
Ham, olives or a few red peppers can be added to the filling to taste
Retake to the Miki
If you want something fluffy, creamy, crunchy and chocolatey all in one cake, well you found it. :)
I had fresh homemade cheese and kept thinking about how to make it. There are many simple ways to prepare something with cottage cheese, but I wanted something special. A cake with a fluffy top, cream cheese, crispy almonds and a lot of chocolate came out, but ready to talk, let's move on to the recipe :)
- 3 eggs
- 2 tablespoons flour
- 2 tablespoons cocoa
- 3 tablespoons sugar
- 3 tablespoons oil
- 1 sachet of vanilla sugar
- 1 teaspoon baking powder
- 350g fresh cow's cheese
- 1 or
- 50g old
- 100ml condensed milk
- 2 tablespoons flour
- 1 teaspoon vanilla essence
- 1/4 teaspoon baking powder
We separate the egg whites from the yolks. We mix the egg whites with 2 tablespoons of sugar until they harden, and we mix the yolks together with a spoonful of sugar, vanilla sugar, oil, salt and baking powder until we obtain a white-yellow composition, which we pour over egg whites.
We put the obtained composition in a tray, in which we previously put baking paper and greased it with oil, then we immediately start the second composition.
Dessert rolls with strawberries and cream cheese - Recipes
Ingredients for 12 muffins:
for the muffin base:
-250 g graham crackers
-100 g butter at room temperature
-300 g of cream cheese
-100 g sugar
-grated peel of a lemon
-or a spoonful of rum essence
-2 tablespoons of strawberry topical recipe I presented here
First crush the biscuits and mix them with the butter at room temperature.
We mix the cheese with eggs, sugar, grated lemon peel and rum essence.
We prepare 12 forms of muffins and cover them with special paper. In each form we put a spoonful of the biscuit mixture. Lightly press the fish, we will add 2 tablespoons of cream cheese.
Over the cream cheese we will put half a teaspoon of strawberry topping and we will mix, giving with a toothpick.
Rolls of tender dough, with vanilla cream - Delicious and light recipe
When you feel like something sweet, try these delicious rolls. For their preparation you need:
250 ml oil
250 ml water
750 g flour
Ingredients for vanilla cream:
250 g sugar
1 l milk
1 tablespoon vanilla essence
5 tablespoons flour
250 g butter
1. For the dough, mix all the ingredients with a mixer. Divide the dough obtained into small balls then form them into rolls.
2. Place the rolls on a tray covered with baking paper. Bake at a temperature of 180 degrees, until nicely browned.
3. For the vanilla cream, beat the eggs with a mixer. Add sugar, milk, vanilla essence, flour and mix until smooth. At the end, add diced margarine. Bring the mixture to a boil over low heat and mix until you get a thick and homogeneous cream.
4. After they are baked, fill the rolls with the cream obtained. At the end, decorate with powdered sugar.
Yes, I refuse to let summer go! It passed so quickly that I didn't even get to see it! I serve it with ice cream and I hope it stays with me for a while.
This recipe is in accordance with the Dukan diet - PP days and can be consumed from the attack phase.
- 500 g cream cheese 0.2% fat
- 400 ml healthy 0.1% fat
- 5 tablespoons sweetener powder - I used Clio
- 1 tablespoon of coffee
- 1 tablespoon ness
All the ingredients are mixed well, and the resulting mixture is poured into the ice cream machine.
In 15-20 minutes it is ready!
The resulting ice cream is very creamy, refreshing and delicious & # 9829 & # 9829 & # 9829
I immediately served in the cooled bowls for a few hours in the refrigerator. I powdered ness on top.
The guide to healthy snacks for people who like to eat
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It's 15:00 and your emails at work are rapidly escalating from charming sentences with smiley emojis to writing the entire body of the email in the subject line - in capital letters. The monster of hunger has arrived, loud and proud and you (and all your colleagues) know that. But what to eat that won't spoil your whole day?
Do you need a healthy option from your local store? Check it out.
Do you want to prepare a few balanced bites in series? Check it out.
Are you looking for something vegan or high in protein for your unique food needs? Double check.
But something you can share with your children? Mom, we have this covered, too.
We have compiled over 50 diet-approved snacks to help you satisfy your cravings and feed your full days.
2 tablespoons unsalted butter at room temperature
1/2 cana faina
1/4 cup whipped milk
1/8 teaspoon baking soda
1 yolk, from 1 large egg, at room temperature
1/2 teaspoon vanilla extract
1/4 cup plus 2 tablespoons sugar
1/8 teaspoon salt
2 large strawberries, cut 0.6 / 0.6 cm
Preheat the oven to 175 * C, grease and put in the form of muffins 5 paper forms. Set aside. Combine the milk, baking soda, add the yolk, vanilla and beat to mix.
In a small bowl put the flour, sugar, salt and mix them. Add the butter and 1/2 of the milk mixture. Beat on low speed until the dry ingredients are incorporated. Increase the speed and beat until increasing in volume, approx. 45 sec. Clean the dough from the edges. Pour the rest of the milk mixture, beat the beef. average, about 20 sec. With a very sharp knife cut the strawberries into 0.6 cm slices, then 0.6 cm cubes. Gently incorporate them into the dough.
With a spoon put the 5 forms. Put a little water in the rest of the form that remains empty, not to burn. Bake 20-23 min, try with the toothpick.
Remove from the oven, let them cool on the grill.
Cheese and basil icing
113 g cream cheese, temp. room
2 tablespoons unsalted butter, temp. room
1 cup powdered sugar
3 large basil leaves, chopped
3 large strawberries cut into cubes of 0.6 cm
Holiday sausages and cream cheese cream
I had these savory appetizers with wild Christmas holiday and they were really delicious!
This is my stepmother's recipe and I wanted to share it because I think it would make wonderful New Year's Eve party snacks.
Also, why not wash them with a holiday cocktail like this seasonal pomegranate martini?
Wooow, there are too many, I'm coming to help you. he missed her. )) I also have roll shapes inherited from my mother and I have to try them. I really like yours! Kisses and good night!
Very good and creamy! But where do you get borscht? Any Romanian store or? Kisses!
how beautiful, I have to buy shapes like this, your rolls look so good, definitely very good, have a nice day
how many are there. can i keep you company ?? ) looks really good !!
Super and the fast version.
I used to make pudding boiled in water and after cooling mixed with whipped cream, until someone told me that whipped cream is not fasting.
Thank you Mandala, please serve coffee, we ate and you know, like cherries, one calls another.
Kisses to you and have a good day.
Thanks Nely, these rolls are wonderful so if you have shapes, don't stop thinking, try them and you will see how good and easy they are.
Kisses and a nice day.
Dear Flory, I made them with borscht in a sachet, you know the Romanian borscht sachets, I dissolved a teaspoon in 250 ml of water. Then I had to strain it because it had & quothuste & quot and then the recipe continues.
I kiss you and have a nice day.
Dear Ina, thank you, they really are wonderful and I go at any time. if you can't find shapes, I've been looking for them for a long time, at the other post I made them with paper rolls.
Kisses and a wonderful day.
Thank you dear Antonina, for clarification, 80 came out, so I'm enough for everyone.
Kisses and a nice day.
Dear Alynusa, thank you, you know that from your recipe I tried several variants and I will stop at this. The dough is extraordinarily good and easy to make. I really liked this cream. I used it for "snow white" if you want to try it.
I kissed you and I wish you a wonderful day.
I didn't find any scrolls. (
and my mother was doing something similar
where did you get these shapes from?
Make a recipe! And the shapes are great. They didn't get in my way, only cannoli, and I bought those. If I saw these too, I would surely cling to them: D
It looks very good and the rolls are definitely delicious! Kisses!
I also have six forms received as a gift, but I don't have as many as you. uaaaaa. To get over it, I serve you rolls from you, after which I'm crazy.- .. Kisses.
Dear Liana, if you want to try paper rolls, I explained in the other roll post.
Kisses and good evening!
Dear Alice, I bought them from Croatia when I was on vacation. They are very nice
Kisses and a pleasant evening.
Dear Maya, I didn't find it here either, but when I found them in Crotia I took 2 sets of 12, so I'm proud of 24 shapes. That's so I don't have to worry about paper shapes anymore.
I kissed you and I wish you a wonderful evening.
Adela are very delicious, spicy and easy to make and for children they are wonderful.
Kisses and a pleasant evening.
Dear Danieluta, if I had known, I would also buy for you from Croatia, because they can't be found in my country either. but it's more torturous. They're wonderful anyway !!
I kissed you and had a nice evening.
And I wanted, those utensils, selfish, you only think about yourself :-)), Petro, if you didn't borsch with what can you replace it? I don't do anything sweet
Dear DOINITZA, I have this recipe with borscht and it is wonderful, it spreads and shapes very easily and the dough comes out very fragile. Even if I don't have fresh borscht here, I make borscht from envelopes with Romanian borscht powder.
I kiss you and if you do, let me know.
HELLO, THE FAIRY OF CAKES AND CAKES WITH WHITE AND FLUFFY CREAM, WHERE YOU HIDE THE MAGIC WAND FOR MAKING ALL THE GOODNESSES THAT I SEE HERE AND NOT JUST, BECAUSE I READ AND EATED MANY, SO WITH PAPER SHAPES? & # 39. YOU MUST REALLY HAVE A GRACE, A LOT OF PATIENCE AND DEDICATION TO DO ALL THESE GOODS, WHICH ONLY SOME SEE THEM (. HIII, I AND OTHERS HAVE ALSO EATEN.) UNTIL THE END, THEY WILL HAVE AND I HOPE WE WILL SOON HAVE THE HONOR OF TASTING THE ART OF WHAT IS CALLED DULCE & ampLA CUCINA DI PETRO! SUPER! CONGRATULATIONS CARISSMA MY FRIEND, MIRELA.
Mirela, I think you're crazy. the sun in Iasi did not welcome you. you praised me too much and I don't deserve all this praise.
Lustful when you come to see me.
I kiss you and have a wonderful evening.
. praise? how? no, the sun of iasi didn't do anything to me, but I think that a friend who I consider myself for some years, I could freely express my opinion ?? & # 39were and are just simple, sincere words, happily placed on this corner / white / paper /, and you should know something about how much we will see, taste, eat from TOOOT what you do, no one will ever stop me! YOU ARE NO 1 for us, and for all those at your table they have stayed, and will stay, continue to amaze us. it is already about you and what comes out of your hands. (..NOT THE KISS ..) JUST A WARM HUG FROM ALL OF US! MIRELA