- Popular collections
- Everyday cooking
A wonderful snack that can be enjoyed anytime of the day. One square is never enough!
70 people made this
IngredientsMakes: 1 20x30cm tin
- 250g plain flour
- 160g porridge oats
- 220g dark brown soft sugar
- 1/2 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 340g butter, melted
- 340g plain chocolate chips
- 340g caramel sauce
- 50g plain flour
MethodPrep:25min ›Cook:25min ›Ready in:50min
- Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking tin.
- In a large bowl, stir together 250g flour, oats, dark brown soft sugar, salt and bicarbonate of soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared tin.
- Bake for 10 minutes in preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand.
- In a small bowl, mix the caramel sauce with the remmaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining oat mixture evenly over the caramel layer and press down lightly.
- Bake for 15 more minutes in preheated oven. Allow to cool completely before cutting into squares.
Reviews & ratingsAverage global rating:(75)
Reviews in English (63)
I just realized I've never rated this, although I've made at least 50 batches! These are so wonderful, I found them on this site after tasting the same recipe at a popular sandwich chain, called "Sheila's Dream Bars" there. This is the exact same recipe, and it is buttery, but wonderful.You can omit 1 stick of butter without impacting the recipe too much if needed, I also often cut back on the sugar just 3-4 tblsp or so since the filling is so sweet. It definitely helps to refrigerate the dough for the top layer before adding and try to smoosh it flat and piece together as much as possible. And definitely keep the filling at least half an inch from the edges, I also press the dough down all around the edges to keep the caramel from leaking to the edge and burning.I have also started making different variations of these bars with different fillings - strawberry preserves and cheesecake filling, leftover apple pie filling and pecans, leftover bananas foster filling...all wonderful. They look nice when you wrap them in plastic wrap in squares and are very easy to make - thanks so much for ending my search!!-15 Dec 2007
These were way too buttery. Even after they cooled off the butter was all over everyones hands and plates. Very greasy. I put them in the fridge and they were a little better after that. If I make them again I will definitely use less butter.-12 Jan 2004
by Allison Brown
Yummy yummy! I went with the suggestion of using 3/4 cup granulated sugar & 3/4 cup brown sugar. You could cut down butter, but I found that by baking an additional 10-15 minutes it allowed the gooey topping to become more golden and crunchy. I used dulce de leche & it was just marvelous!-30 Oct 2004
Salted Caramel Oat Squares
This recipe is perfect for your upcoming spring picnic. Not only is it super-easy to put together but it also travels perfectly! It’s also so versatile. I like them in the morning as a quick breakfast with coffee or just drizzle a little salted caramel sauce over and pair with vanilla ice cream for a decadent dessert!
6 oz (half a bag) semi-sweet chocolate chips
½ cup chopped hazelnuts (or the nut of your choice)
Instructions: Preheat oven to 350 F. In a bowl, combine flour, baking soda, oats, brown sugar, melted butter and salt. Mix the “dough” together and divide into two equal portions. Press one portion into the bottom of a 9x9 prepared baking dish and bake for 10 minutes. Meanwhile combine the ¾ cup of salted caramel sauce with the three tablespoons of flour. After 10 minutes, remove the bottom layer from the oven and spread over the caramel sauce, sprinkle the chocolate chips and hazelnuts. Drop the additional “dough” by spoonfuls on top and bake an additional 15 minutes. Cool, and cut into squares.
Chocolate 'n' Oat Bars
Serving Size 1 bar of 24
Calories Per Serving 210
Total Fat 11g
Calories From Fat 100g
Saturated Fat 5g
Trans Fat 0g
Dietary Fiber 1g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.
HEAT oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan.
POUR sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips top with reserved oat mixture press down firmly.
BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.
Serving Size 1 bar of 24
Calories Per Serving 210
Total Fat 11g
Calories From Fat 100g
Saturated Fat 5g
Trans Fat 0g
Dietary Fiber 1g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.
Chocolate Butterscotch Caramel Bars
Incredibly rich and tasty treats! Add other kinds of nuts, M&M's, whatever floats your boat!
stick Cold (salted) Butter, Cut Into Pieces
cans (13.5 Ounces Each) Dulce De Leche (I Used Nestle La Lechera)
Preheat the oven to 350 degrees. Spray a 9 x 9, 8 x 10, or 9 x 13-inch baking dish with baking spray. (Or you can line with aluminum foil.)
***Note: If you use a rectangular pan, you may need an additional can of dulce de leche to cover the surface.
Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle the mixture into the pan and pat lightly to pack it slightly.
Bake until light golden brown on top and done in the middle, about 30 to 35 minutes, watching to make sure it doesn't burn. Remove from the oven and allow to cool for 15 minutes.
Spoon the dulce de leche into a microwave safe bowl and nuke it for 45 seconds, just to slightly soften it. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel, and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and the mini chocolate chips in generous layers.
Note: The warmth of the cookie base and the caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them.) If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
Chill the bars for 2 to 3 hours to make them easy to slice. Turn them out onto a cutting board and use a long serrated knife to cut into small squares (they're rich!)
- Vegetable-oil cooking spray
- 48 soft caramel-candy cubes
- 1/2 cup heavy cream
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 10 ounces (2 1/2 sticks) unsalted butter, cut into small pieces
- 1 cup semisweet chocolate chips
Preheat oven to 350 degrees. Coat a 9-by-13- inch baking pan with cooking spray. Line with a 9-by-21-inch sheet of parchment paper, leaving a 2-inch overhang on each short side. Put caramels and cream in a small saucepan cook over medium heat, stirring occasionally, until caramels are melted, about 5 minutes. Let cool.
Stir together oats, flour, brown sugar, baking soda, and the salt in a large bowl. Blend in butter with a fork or your fingertips until mixture resembles coarse meal press half of mixture onto bottom of lined pan. Bake until just set and starting to color around edges, about 20 minutes. Let cool in pan on a wire rack 5 minutes.
Sprinkle crust with chocolate chips drizzle with caramel mixture. Top with remaining crumb mixture. Bake until pale golden, 20 to 25 minutes. Let cool completely in pan before cutting into squares.
Oatmeal Chocolate Chip Caramel Protein Bars
In need of a snack that is delicious and high in protein?
These millionaire’s shortbreads are not only no-bake, but they are also made with whole ingredients (except the dark chocolate…maybe). You have a chewy cookie dough that is topped with gooey salted caramel and a thin layer of dark chocolate. These bites are a real treat!
The cookie dough base consists of rolled oats, oat flour, and almond flour combined with protein powder and sticky ingredients like almond butter and maple syrup to hold everything together. Then we have some dark chocolate chips for a nice crunch.
I went with pea protein as I found it to be the most neutral in flavor. Feel free to use your favorite unsweetened protein powder, or just substitute with more oat flour if you are not a fan of powders!
Next, we have the easy caramel layer. It’s a simple mix of almond butter, maple syrup, coconut oil, vanilla, and a good pinch of salt. You mix everything together in a small bowl and then spread it evenly over the cookie dough base.
I prefer this as a date-based caramel as I find it easier to make, plus there is no need to use a food processor. The result is also richer and creamier in my opinion.
Finally, to make the bars extra delicious, we have a thin coating of dark chocolate on top of the caramel. It consists of melted dark chocolate chips combined with coconut oil to make the chocolate layer just a bit softer.
If you can stop at one, congratulations! Personally, I can’t, these bars are just too addicting!
These little bites are chewy, chocolatey, and pack almost 3g of protein! I love the contrast between the chewy cookie dough, the soft caramel layer, and the crunchy dark chocolate chips!
Let me know in the comments if you try this recipe!
Homemade No-Bake Chocolate Caramel Oat Bars
Chocolate and caramel are the perfect couple. Nothing hits the spot quite like creamy caramel and rich chocolate combined into one delicious dessert. With this Homemade No-Bake Chocolate Caramel Oat Bars recipe you can get your chocolate and caramel fix without spending hours in the kitchen. This yummy dessert bar recipe is made with chocolate, caramel, and oats to give it an irresistible chewy texture. This is the perfect dessert for any occasion, so try it out today for a delicious no-bake dessert recipe your family will love.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.
Tags / Related Topics
Your Recently Viewed Recipes
Images from other cooks
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Ridiculously Easy 3 Ingredient Oreo Balls
Ridiculously Easy 3 Ingredient Oreo Balls are so simple that you won't believe you've never made them before. With only three simple&hellip See more Continue reading: "Ridiculously Easy 3 Ingredient Oreo Balls"
My Recipes (0) View »
Something worth saving?
- SAVE all your favorite recipes
- ADD personal notes
- QUICKLY reference your recipes
Connect With Us
Our Newest Recipes & Articles
Prime Publishing Food Group
© Copyright 2021 Prime Publishing, LLC. All rights reserved.
Sign In to Your Account
Sign In With One Of Your Social Accounts
Sign in using email and password
Forgot Your Password?
Images from other cooks
Share Your Images
Help others by adding images to this recipe. It's easy! Click here to start
Please sign into your account to add new images.
There are currently no images from other cooks.
Terms & Conditions
You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.
1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.
2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.
3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.
4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.
5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.
6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.
7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.
8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.
9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.
10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.
11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.
12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.
13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.
14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.
15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.
Sharing Your Own Images
You! Anyone who is a registered and logged in user.
Please share images that will help other visitors. For example:
- Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
- Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
- Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
- Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
- Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")
Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.
What shouldn't I share?
Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:
- Profane, obscene, or spiteful images, or any images with nudity
- Images to which you do not own the intellectual property rights
- Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
- Images featuring availability, price, or alternative ordering/shipping information
- Images featuring external Web sites, contests, or other solicitations
- Any personal information about children under 13
- Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).
The same guidelines apply to your captions and notes.
What image formats and sizes are supported?
We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.
Instead of uploading an image, can I just enter a link to an image?
No, all images must be uploaded to Prime Publishing. This ensures your image is always available.
How long does it take to upload an image?
The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.
Where will my image appear?
Generally your image will appear where you uploaded it: in the article image gallery.
Who owns the images I upload?
The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.
How to make Oatmeal Squares
Preheat oven to 350 degrees F.
- Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
- Bring to boil and continue to stir for 5 minutes depending upon thickness desired. The longer it boils, the thicker your caramel sauce will eventually be. If you don’t stir the pot while the caramel is cooking, it will be a disaster, not as bad as knocking over the cake at a wedding, but the caramel will burn, which will kinda suck.
- After 5 minutes, remove sauce from the heat and stir in evaporated milk and vanilla. Set aside to allow caramel to cool and thicken.
Grease a 9 x 13 baking pan. If you need a decent oven-safe baking dish, check out some current pricing for a Pyrex dish on Amazon.
- In a bowl, mix oats, flour, brown sugar, baking powder, vanilla extract, and salt.
- Stir in butter until well blended.
- Reserve one cup of mixture to use as a topping later.
- Press remaining mixture into bottom of greased pan.
- Bake 10-12 minutes until light brown. Let cool 10 minutes.
- Top with peanuts and chocolate pieces.
Take your caramel sauce and stir in 1/4 cup flour until smooth. Drizzle sauce over nuts and chocolate, keeping the sauce 1/4 inch away from pan edges (to avoid having a cooked caramel mess on your pan).
- Sprinkle top with the reserved cup of oat mixture.
- Bake an additional 18-22 minutes or until golden brown.
- Let cool. Then cut into squares.
*In a hurry? Instead of making caramel sauce, you use a 12 oz jar of caramel ice cream topping. To help it pour, heat it just a little before adding the extra flour.
Enjoy! Chocolate, peanuts, caramel…what’s not to enjoy? Give this oatmeal squares recipe a try and let me know what you think.
For another tasty dessert bar recipe, try an almost No-Bake Marshmallow Bar Recipe. It’s super easy.
Milk Chocolate Caramel Oat Bars
Last updated on January 23, 2021 By Anna 14 Comments This post may contain affiliate links.
Milk Chocolate Caramel Oat Bars is an old recipe from Kraft, but I updated it by using their new Kraft Caramel Bits instead of the caramel candies that have to be unwrapped.
I also added some chocolate chips and chopped up some of a chocolate bunny leftover from Easter. It melted as I put the hot caramel on, but baked up surprisingly well without compromising the flavor of the caramel much. It might have even enhanced it. Feel free to leave out the chocolate bunny.
Milk Chocolate Caramel Oat Bars
3/4 cup (3.4 oz) all-purpose flour
1 ½ cups quick cooking oats (not instant)**
1 generous pinch salt (omit if using salted butter)
1/4 teaspoon baking soda
3/4 cup light brown sugar, packed
6 oz (1 ½ sticks) unsalted butter, softened
1/3 cup chopped milk chocolate (like a chocolate bunny) or a handful of chocolate chips (or both)
2 tablespoons plus 2 teaspoons unsalted butter
1 1/3 cups Kraft caramel bits or 32 unwrapped caramels
1/2 cup walnuts, toasted and chopped
Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil.
Mix the flour, oats, salt, baking soda and brown sugar together in a mixing bowl. Add butter and stir with a spoon or mix with fingers until mixture is thoroughly mixed – dough should just start to come together.
Reserve a little less than half of the mixture and put it in the refrigerator. Press remaining oat mixture into bottom of pan and bake 10-12 minutes or until set. Let cool for at least 15 minutes.
Note: If you are going to use the milk chocolate, sprinkle it on when the base is fully cool.
Make caramel filling. In a microwave-safe bowl, melt the butter. Add the caramel bits and stir to coat with butter. Microwave on high for 30 seconds. Stir and repeat until caramel is melted. Stir walnuts into caramel. Pour it over the base (this is when some of your chocolate will start to melt).
Sprinkle chilled reserved crumb mixture over top and bake for 10-12 minutes or until top layer is cooked. Remove from oven and immediately sprinkle extra chocolate chips over the top. Let cool completely, then lift from pan and cut with a Chef’s knife.
Caramel Chocolate Oat Bars
So I do like to try and make fun, fresh healthy foods – but not everything that I like to make is healthy. No no, definitely not. These Caramel Chocolate Oat Bars just might be the most delicious bars that I have ever tasted, oozing with chocolate and sweet, creamy caramel. One bite is just not enough. Easy to make, gooey to eat, and sure to please a crowd!
Caramel Chocolate Oat Bars are a 4 layer cookie bar comprised of one layer of chocolate and one layer of creamy caramel sandwiched between two layers of buttery oaty cookie goodness. I am drooling already…
This recipe was adapted from an original recipe by Averie Sunshine at Averie Cooks. Averie is ONE of my favorite bloggers – without a doubt. Her food is always delish – recipes are easy to follow and delish to enjoy.
These bars are so moist and butter – they are hands down my favorite type of cookie bar. And that says a lot… because I LOVE me some cookie bars. Especially Chocolate Chip Cheesecake cookie bars – oh man oh man!
But yes, you MUST try these. They are super easy – the hardest part is unwrapping all the individual caramels! You think that I’m joking but I’m totally serious! It can take a while…
If you’d like to make your own caramel you are welcome too – or if you’d like to make a double batch, use a 9 x 13 inch pan! I HIGHLY suggest that you wrap your pan in foil – and spray with a little spray butter to prevent sticking. I know it seems crazy because there is so much butter in the recipe already, but the caramel is real sticky when it oozes out into the pan.
The perfect balance of crisp buttery oats, creamy milk chocolate, and sweet caramel is seriously divine. This one is WORTH the indulging for!