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Chili-Spiced Potatoes

Chili-Spiced Potatoes

Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford


Serves 4 (serving size: about 1/2 cup)

A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.


  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper
  • 3/8 teaspoon kosher salt
  • 1 pound baby red potatoes, halved

Nutritional Information

  • Calories 147
  • Fat 7.2g
  • Satfat 1g
  • Monofat 5.4g
  • Polyfat 0.7g
  • Protein 2g
  • Carbohydrate 19g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 221mg
  • Calcium 13mg
  • Sugars 3g
  • Est. added sugars 1g

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.

Watch the video: Spicy Potato Breakfast Pancakes - Gordon Ramsay (January 2022).