A Cheesy, Hammy Euro-Style Egg Sandwich

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Photo: Randy Mayor; Styling: Blakeslee Wright Giles

Skip the fast food drive-thru in the morning and make your own breakfast sandwich at home. We've upgraded this egg sandwich with Fontina cheese and prosciutto, but you'll still save a significant amount of fat and salt.

Ingredients

1 English muffin
3/4 ounce shredded fontina cheese
1/2 slice prosciutto
1/4 teaspoon chopped fresh oregano
1 large egg
1/8 teaspoon black pepper

Nutritional Information

Calories 294
Fat 12.7g
Satfat 5.9g
Sodium 491mg

How to Make It

Place bottom half of English muffin on bottom plate of hot sandwich maker; top with fontina cheese and prosciutto. Combine chopped fresh oregano and egg. Pour egg mixture onto egg cooking plate; sprinkle with pepper. Top with other muffin half. Close sandwich maker; cook 5 minutes. Remove according to instructions.