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Cherry strudel

Cherry strudel


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Sift the flour and put vinegar, salt and water in the middle. Knead a dough like plasticine, non-sticky, if necessary add water or flour.

Put the dough in the fridge for at least half an hour.

During this time we prepare the cherries, we remove the seeds. I prefer not to put sugar in them until I put them on the pie sheet so as not to leave much juice.

Take the dough out of the fridge and put a large tablecloth on the table. We spread the dough a little with the facalet and then we start to spread it lightly with our hands until we form a very thin sheet. Grease the top with oil.

We put the cherries on the edge of a part, then with the help of the tablecloth we lightly roll the strudel. We put it in a tray greased with oil, and before putting it in the oven we put oil on top. Bake over medium heat until it turns a nice color, about 45 minutes. Then remove from the oven, portion and powder with sugar.

Serve warm with whipped cream or ice cream or simply. It's all good.

Have fun!


Video: Στρούντελ με μήλο και κρέμα. (June 2022).


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