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Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast


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This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time.

Notes

Recipe courtesy of Bauli

Ingredients

For the whipped cream

  • ½ cup heavy whipping cream
  • ¼ teaspoon vanilla
  • 1 tablespoon powdered sugar

For the toast

  • ½ Cup milk or cream
  • 2 eggs
  • Pinch of cinnamon
  • ½ teaspoon vanilla extract
  • 4 slices panettone, preferably Bauli Panettone, left out overnight if possible
  • 2 tablespoon butter

For the filling:

  • ¼ Cup hazelnut spread
  • ¼ cup raspberry jam or preserves


Watch the video: Chef Arnone and Panettone French Toast (May 2022).