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Thanksgiving in a Cup Cocktail

Thanksgiving in a Cup Cocktail

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The Thanksgiving in a Cup cocktail.

So what does a true Thanksgiving in a cup entail? Pumpkin, egg, heavy cream — and plenty of Appleton rum.


  • 1 Ounce Appleton Estate Reserve
  • 1 Ounce Appleton Estate 12-Year-Old
  • 3/4 Ounces Ferretti Liquor
  • 1 heaping bar spoon of pumpkin pie mix
  • 1/2 Ounce heavy cream
  • 1 whole egg


Place all ingredients into a mixing glass. Dry shake (shake without ice so as to whip the ingredients together). Then shake again with ice. Strain into an empty rocks glass and top with freshly grated cinnamon.

18 Non Alcoholic Drinks That Taste Like Autumn in a Cup

Fall is definitely my favorite season. The cool weather, the leaves changing, digging out my warm blankets and slippers&hellip so many things! But, a big part of why it&rsquos my favorite season are all the flavors of fall: pumpkin, peach, apple, cinnamon, candy corn, caramel, cranberry, eggnog, OH BABY! My mouth starts watering right around when Labor Day comes to an end and doesn&rsquot stop for months. I wanted to put together a collection of non alcoholic fall drinks to have on hand, to satisfy my cravings all season long.

Table of Contents

  • What is Captain Morgan
  • Recipes for Mixed Drinks with Captain Morgan Rum
    • 1. Easy Captain Morgan Spiced Rum-Blended Alcoholic Drinks
    • 2. Famous ‘Captain Morgan on Acid’ Standard Bar Drinks
    • 3. Captain Morgan 2-Ingredient Cannonball Shooter Shots
    • 4. Captain Morgan-Mixed Quick Cocktail for Girls’ Party
    • 5. Hot Christmas Dessert Drink Using Captain Morgan
    • 6. Tropical Mixed Fruity Drinks with Captain Morgan
    • 7. Simple Orange Juice-Punch Martini with Captain Morgan Spiced and White Rum
    • 8. Captain Morgan Healthy-Morning Alcoholic Drink
    • 9. New Mojito Drink Recipe Using Captain Morgan Rum
    • 10. Captain Morgan ‘Long Revenge’ Martini Party Drink

    Table Of Content

    15 Best Watermelon Drinks to Cool Off With On a Hot Summer Day

    A summer get-together isn't complete without a batch of ice-cold drinks. Sure, lemonade and iced tea will get the job done, but why not go all out and get creative in the kitchen? Try one of these delicious watermelon drinks instead: They're perfect for cooling everyone off on a hot day. They also pair perfectly with some of these grilling recipes if you're planning a bigger meal, or your Fourth of July menu.

    While there are lots of things we love about these drinks, our favorite thing about them might be that you can munch on fresh watermelon while you make them. Yum! Just remember: When you blend the watermelon, you'll end up with about half the amount of juice (eight cups of watermelon in the Watermelon Margarita Mocktails will blend down to about four cups of juice.) Most of these cocktail recipes are simple and require just one or two steps after you've blended the juice. Ree Drummond's stellar Watermelon Sangria is party-ready: It calls for just three ingredients, and you can make it ahead of time. It doesn't get much better than that! If you have kids coming over, or you just love a mocktail, there are plenty of non-alcoholic options on this list too.

    40 Thanksgiving Cupcakes to End the Holiday on a Sweet Note

    You'll be baking up batches of these Thanksgiving desserts all November long.

    Of course, there's nothing wrong with including your famous homemade Thanksgiving pie on your Thanksgiving menu, but this year, it's time to make your Thanksgiving dessert spread even sweeter with these best Thanksgiving cupcakes. Dinner guests of all ages (adults, kids, and everyone in between) will enjoy each one of these fall cupcakes. Cupcakes are a great dessert option to include for Turkey Day, not only because they're incredibly easy to make, but also because they're smaller in size, which is sometimes all you can manage after a giant helping of roasted turkey and mashed potatoes. No matter what kind of bite-size cake you're in the mood for, there's a recipe on this list you'll want to bake ASAP.

    If you like pumpkin dessert recipes, the dulce de leche pumpkin coconut cupcakes with cinnamon cream cheese frosting, pumpkin cheesecake swirl cupcakes, or pumpkin cookie dough cupcakes will definitely satisfy your cravings. There are also plenty of apple dessert recipes on this list too, including the caramel apple cupcakes, apple snickerdoodle cupcakes, and spiced apple cider cranberry cupcakes. This roundup is filled with many other delicious flavors as well, including the dark chocolate cupcakes with creamy peanut butter frosting, spice cake cupcakes with cinnamon cream cheese frosting, and chai latte cupcakes. You might want to go ahead and save a few of these recipes to bake in the days leading up to Thanksgiving&mdashwith so many delectable options, it will be impossible to choose just one.

    Thanksgiving Jello Shots

    • wheat-free
    • kidney-friendly
    • fish-free
    • peanut-free
    • high-protein
    • low-potassium
    • shellfish-free
    • sugar-conscious
    • gluten-free
    • tree-nut-free
    • low-sugar
    • soy-free
    • egg-free
    • low-sodium
    • red-meat-free
    • no-oil-added
    • low-fat
    • Calories 181
    • Fat 0.0 g (0.0%)
    • Saturated 0.0 g (0.1%)
    • Carbs
    • Fiber
    • Sugars
    • Protein 24.3 g (48.5%)
    • Sodium 60.7 mg (2.5%)


    (3-ounce) box cranberry-flavored powdered gelatin

    (3-ounce) box orange-flavored powdered gelatin

    Whipped cream or sugared cranberries, for serving


    (2-ounce) plastic condiment cups, preferably with lids


    Clear a space in your refrigerator so that a rimmed baking sheet can lay flat. Arrange the plastic cups in a single layer in the baking sheet.

    Sprinkle the cranberry-flavored gelatin into a large heatproof bowl. Bring 1 cup of the water to a boil. Pour the boiling water over the gelatin and whisk until dissolved. Add 1/2 cup of water and 1/2 cup of vodka and whisk to combine.

    Pour about 3/4 ounce of the cranberry mixture into each cup the cups should be half-filled. Carefully transfer the tray with the condiment cups to the refrigerator and chill until set, 2 to 3 hours.

    While the cranberry layer chills, make the orange gelatin mixture using the same method and amounts as the cranberry layer. Do not transfer the mixture to the cups yet — set aside the bowl at room temperature to cool for at least 1 hour. Once the cranberry layer has set, divide the orange gelatin evenly among the cups. Refrigerate until set, at least 4 hours. If you're not ready to serve yet, cover the cups — especially if you will be transporting them.

    When ready to serve, remove from the refrigerator and top each shot with a small dollop of whipped cream.

    Recipe Notes

    Storage: The covered shots (without whipped cream) can be refrigerated for 7 to 10 days.

    Unmolding jello shots: To serve the jello shots out of their cups, hold the cup upside down under warm running water for a few seconds until the shot slips out of the cup. Transfer to a serving platter and top with whipped cream.

    Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children.

    Ask just about any wedding guest out there: The cocktail hour is often the most loved part of any celebration. Of course, there are plenty of good reasons for this. The ceremony (the serious bit!) is over and the festivities have begun&mdashand it's time to eat, drink, and be merry. We'd argue that the first item on that list is the most important when it comes to cocktail hour. Your attendees are hungry&mdashwhich is why preparing a next-level bite-sized menu is absolutely essential (plus, you'll want to counteract all that free-flowing Champagne right off the bat).

    Most couples opt for a passed appetizer service come this interlude, and there's a solid chance you're considering this food style, as well. If so, we'd like to encourage you to think beyond those safe, overdone choices, like sliders and shrimp cocktail, especially if you and your spouse-to-be are foodies. You'll want to curate a cocktail hour menu that speaks to your specific culinary tastes, whatever they may be.

    Not sure where to start when ideating your selections? Think about the cultural foods you grew up eating serving up renditions of those childhood staples is an incredible way to personalize your big day. Alternatively, note the places where you and your partner love to eat. Consider your go-to date-night restaurant, and create a menu based on the dishes you most often order.

    Of course, there's nothing wrong, per se, with traditional passed apps (after all, they're classics for a reason!)&mdashbut feel free to reinterpret them by serving these go-to dish types creatively. Take these pizza bites, for example. Pizza is a total crowd-pleaser&mdashand a food that you've likely seen served at many a wedding. Make the dish your own, however, by serving miniature pies in the cutest tiny boxes, like Modern Art Catering did here (they topped each bite with arugula for an added twist!). Ahead, more fresh takes on signature cocktail hour foods&mdashplus, dishes you (and your guests!) won't see coming.

    Table of Contents

    • What is RumChata
    • How to Drink RumChata: Homemade Drinks and Cocktail
      • 1. ‘Cinnamon Toast Crunch’ Fireball and RumChata Drinks
      • 2. Fruity Pumpkin & RumChata Mixed Drinks for Fall
      • 3. Banana Cream Pie Martini Drinks with RumChata
      • 4. RumChata Alcoholic Snickerdoodle Shots
      • 5. Easy RumChata Salted Caramel Shooter for a Crowd
      • 6. RumChata Cheesecake Pudding Shot Dessert Drinks
      • 7. Popular ‘Peppermint Patty’ Party RumChata Drink
      • 8. Hot Chocolate Christmas Drinks made with RumChata
      • 9. Simple RumChata Instant Fizzy Summer Shots
      • 10. Valentine’s Day Pink Cocktail Meme Using RumChata

      Table Of Content

      Pomegranate Prosecco Smash. (and all the Thanksgiving cocktails you need!)

      The most festive pomegranate smash is making me so ridiculously happy.

      If you’re a crazy fan of pomegranate juice like I am, you will LOVE this. Pomegranate with a splash of maple to offset the tartness. A bit of vodka for more flair, but nothing that makes it seem like you’re drinking lighter fluid.

      All topped off with delicious prosecco bubbles! It’s so bubbly and pretty and super festive. I want to drink it until January!

      I also really love that this is more of a refreshing cocktail.

      A lot of the cocktails I’ve been sharing have been “warming”… if that makes sense. I mean, it’s probably just a thing in my brain, but I find bourbon and spiced and apple cocktails to be a bit more hearty and warming. That’s the only word I can use to describe it.

      This is bubbly and fresh. It still tastes like fall but it’s also light enough to drink all year.

      And the rosemary is just a pretty garnish. What’s a pomegranate smash without a sprig of herb?

      I have ridiculous arsenal of perfect Thanksgiving cocktails. Traditional apple cider sangria and this Thanksgiving punch are by far the most popular. I’m making red apple cider sangria as well as this cranberry cider punch which is booze-free. I also adore this sparkling pomegranate punch for another mocktail option.

      Malibu Sunset Cocktail

      Can’t go on vacation? I love to make mixed drinks with malibu rum as it gives me the Caribbean vibe. This sunset cocktail tastes like sweet peaches with coconuts, pineapple and oranges. It reminds me of my trip to Jamaica and sitting on the beach looking at the beautiful crystal clear ocean.

      It’s simple to make and your friends will go crazy for the flavors!

      The garnishes really make the presentation beautiful with the fresh cut pineapple slices, cherries, and a cute umbrella to top it off! If you like summer drinks, make sure you also try our watermelon cocktail it’s delish!