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Baked potatoes

Baked potatoes


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Wash the potatoes, dry them and cut them in half. Peel a squash, grate it and squeeze the juice.

We put the potatoes in a tray that we greased with margarine and we put it in the oven until we prepare the filling.

Filling: Finely chop the ham, pepper, mushrooms, onion, cheese, cheese and potato core.

Put 2 tablespoons of oil in a pan, let it heat up and add the ham, which we fry until it becomes a little crispy, then add the peppers, mushrooms, onions, potato core. Mix all the ingredients, season the filling with pepper and salt to taste, then take the pan off the heat and add the cheese and cheese and mix them with the other ingredients.

Remove the tray from the oven and fill the potatoes with the filling.

Put the tray back in the oven and leave it until the potatoes soften and the filling turns golden.

We serve the potatoes with sour cream sauce with garlic and oregano.

Good appetite!


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