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12 Travel Destinations for Every Food Lover’s Bucket List

Love food? Love travel? This is the ultimate list for youWe’ve rounded up 12 areas that should be a shoe-in for any food-lover’s travel bucket list. Check them out here.There are more types of cuisine than there are countries in the world (and the latter number approaches 200). Each type of food is steeped in history, culture, and, for individuals who’ve grown up with it, memories of family, friends, and specific events.
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Kerry Heffernan Brings Sustainable Seafood to The Daily Meal

As part of the Daily Meal Celebrity Chef Series, we welcomed Top Chef All Stars and Eleven Madison Park alum, chef Kerry Heffernan, to our kitchen on September 10. Armed with a plethora of unique shellfish and other seafood dishes made from fresh catches on eastern Long Island, Heffernan introduced a kitchen full of guests to the importance of locally-grown, sustainable seafood.
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Pumpkin and Cream Cheese Roll recipe

RecipesDish typeCakeCelebration cakesThis Swiss roll features a spiced pumpkin sponge cake, rolled with a luscious cream cheese filling. Serve for dessert or afternoon tea.176 people made thisIngredientsServes: 8 - 103 eggs200g caster sugar165g pumpkin - cooked, mashed and cooled1 teaspoon lemon juice100g plain flour1 teaspoon baking powder1/2 teaspoon salt2 teaspoons ground cinnamon1 teaspoon ground ginger120g chopped pecansicing sugar, for dusting225g cream cheese60g unsalted butter120g icing sugar1/2 teaspoon vanilla extracticing sugar, for dustingMethodPrep:35min ›Cook:20min ›Extra time:8hr chilling › Ready in:8hr55minPreheat oven to 180 C / Gas 4.
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Coconut Coconut Shrimp

Crispy, sweet, coconut shrimp is the undisputed star of restaurant appetizers. All it takes is one bite to know that anything that tastes this good can& 39;t be healthy! Thus, creating a healthier version was no easy feat. In fact, I almost gave up when my first attempts weren& 39;t on par with the real (fried) thing.
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Stuffed Roast Lamb recipe

RecipesDish typeSide dishStuffingMushroom stuffingLamb shoulder is stuffed with a fennel and mushroom herb stuffing, then roasted with small potatoes to create an all in one roast dinner.Be the first to make this!IngredientsServes: 6 100ml milk, warmed1 slice of French bread20g butter1 small fennel bulb100g porcini mushrooms, cleaned and minced1 tablespoon garlic, mashed1 egg2 tablespoons pine nuts1 tablespoon freshly chopped chervil1 tablespoon freshly chopped parsley1.
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